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biological-warfare:

giveme-brandy-onmybreath:

mitsurugi:

gordonjramsay:

skypestripper:

aclorable:

aclorable:

aclorable:

which country has the most birds

portugeese

wait

thats a language

portugull

nice recovery

don’t you mean nice redovery

turkey, how did we miss turkey

(via suluism)

Source: hyclropump
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phantompierce:

neptunain:

great gatsby (2013): leonardo dicaprio is rich and screams at people

wolf of wallstreet (2013): leonardo dicaprio is rich and screams at people

django unchained (2012): leonardo dicaprio is rich and screams at people

(via sailsonthehorizon)

Source: neptunain
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datenshikate:

One thing that most people overlook in the HP series is that Tonks could look WHATEVER SHE WANTED TO LOOK. Like, she could be the prettiest woman on Earth. But instead she goes around with her own face and FRICKIN PINK HAIR.

If this isn’t a “love and be yourself” message, I don’t know what it is.

(via zizicat)

Source: datenshikate
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Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

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Source: firstwefeast.com
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clearbay:

I LOVE ORDERING THINGS FROM ONLINE ITS LIKE SOMEONE SENT YOU A PRESENT BUT YOU SENT YOURSELF THAT PRESENT 

(via some-say-this-is-a-blog)

Source: sharksylph
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imsirius:

Also, I got into hockey when I was up [in Canada] as well x

Source: imsirius
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oh-hellosweetie:

the-girl-who-loves-all-books:

tricey-thetriceratops:

becauseofdoctorwho:

inowpronounceyouratandbow:

thesometimeswarrior:

evansy:

Done.

#IF RORY WILLIAMS WAS ALIVE DURING WORLD WAR II THE WAR WOULD PROBABLY HAVE ENDED SOONER

but he was:
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Twice

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So can we talk about the fact that that means there were 3 Rory’s in the world at the same time?

so where are your precious “crossing time streams” rules now, Doctor

It’s Rory Williams. He came back from the dead 9 times, once after beign completely erased from time. I’m sure there’s some kind of “Well, it is Rory,” clause in the universe somewhere.

Well, it’s Rory.

(via sailsonthehorizon)

Source: peterquill
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verysharpteeth:

BUT YOU CAN HAVE IT IF YOU REALLY WANT IT. YOU CAN HAVE ANYTHING. YOU DESERVE NICE THINGS. LOVE ME.

(via suluism)

Source: kpfun